Methionine in Fish, shark, mixed species, cooked, batter-dipped and fried Calculator
Finfish and Shellfish Products
In 100 g (Grams) of Fish, shark, mixed species, cooked, batter-dipped and fried there is 0.541 g of Methionine.
Fish, shark, mixed species, cooked, batter-dipped and fried
Fish, shark, mixed species, cooked, batter-dipped and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, shark, mixed species, cooked, batter-dipped and fried are listed below.
Water
|
60.09 g
|
60.09
|
g
|
Energy (calorie)
|
228 kcal
|
228
|
kcal
|
Energy (joule)
|
954 kJ
|
954
|
kJ
|
Protein
|
18.62 g
|
18.62
|
g
|
Total lipid (fat)
|
13.82 g
|
13.82
|
g
|
Ash
|
1.25 g
|
1.25
|
g
|
Carbohydrate, by difference
|
6.39 g
|
6.39
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Calcium, Ca
|
50 mg
|
50
|
mg
|
Iron, Fe
|
1.11 mg
|
1.11
|
mg
|
Magnesium, Mg
|
43 mg
|
43
|
mg
|
Phosphorus, P
|
194 mg
|
194
|
mg
|
Potassium, K
|
155 mg
|
155
|
mg
|
Sodium, Na
|
122 mg
|
122
|
mg
|
Zinc, Zn
|
0.48 mg
|
0.48
|
mg
|
Copper, Cu
|
0.042 mg
|
0.042
|
mg
|
Manganese, Mn
|
0.05 mg
|
0.05
|
mg
|
Selenium, Se
|
34 µg
|
34
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.072 mg
|
0.072
|
mg
|
Riboflavin
|
0.097 mg
|
0.097
|
mg
|
Niacin
|
2.783 mg
|
2.783
|
mg
|
Pantothenic acid
|
0.62 mg
|
0.62
|
mg
|
Vitamin B-6
|
0.3 mg
|
0.3
|
mg
|
Folate, total
|
15 µg
|
15
|
µg
|
Folic acid
|
10 µg
|
10
|
µg
|
Folate, food
|
5 µg
|
5
|
µg
|
Folate, DFE
|
22 µg
|
22
|
µg
|
Vitamin B-12
|
1.21 µg
|
1.21
|
µg
|
Vitamin A, RAE
|
54 µg
|
54
|
µg
|
Retinol
|
54 µg
|
54
|
µg
|
Vitamin A, IU
|
180 IU
|
180
|
IU
|
Fatty acids, total saturated
|
3.205 g
|
3.205
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.102 g
|
0.102
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.008 g
|
2.008
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.092 g
|
1.092
|
g
|
Fatty acids, total monounsaturated
|
5.935 g
|
5.935
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.223 g
|
0.223
|
g
|
18:1 undifferentiated
|
5.216 g
|
5.216
|
g
|
20:1 eicosenoic, gadoleic
|
0.217 g
|
0.217
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.253 g
|
0.253
|
g
|
Fatty acids, total polyunsaturated
|
3.701 g
|
3.701
|
g
|
18:2 undifferentiated
|
2.6 g
|
2.6
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.19 g
|
0.19
|
g
|
18:4 octadecatetraenoic, parinaric
|
0.025 g
|
0.025
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.092 g
|
0.092
|
g
|
20:5 n-3 (EPA)
|
0.258 g
|
0.258
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.089 g
|
0.089
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.431 g
|
0.431
|
g
|
Cholesterol
|
59 mg
|
59
|
mg
|
Tryptophan
|
0.212 g
|
0.212
|
g
|
Threonine
|
0.843 g
|
0.843
|
g
|
Isoleucine
|
0.867 g
|
0.867
|
g
|
Leucine
|
1.515 g
|
1.515
|
g
|
Lysine
|
1.634 g
|
1.634
|
g
|
Methionine
|
0.541 g
|
0.541
|
g
|
Cystine
|
0.212 g
|
0.212
|
g
|
Phenylalanine
|
0.75 g
|
0.75
|
g
|
Tyrosine
|
0.633 g
|
0.633
|
g
|
Valine
|
0.965 g
|
0.965
|
g
|
Arginine
|
1.094 g
|
1.094
|
g
|
Histidine
|
0.538 g
|
0.538
|
g
|
Alanine
|
1.097 g
|
1.097
|
g
|
Aspartic acid
|
1.85 g
|
1.85
|
g
|
Glutamic acid
|
2.97 g
|
2.97
|
g
|
Glycine
|
0.872 g
|
0.872
|
g
|
Proline
|
0.744 g
|
0.744
|
g
|
Serine
|
0.789 g
|
0.789
|
g
|
Nutrients in Fish, shark, mixed species, cooked, batter-dipped and fried